We’re surrounded by horse farms and in the heart of bourbon country, Boonedogs is exploring a new frontier of flavor with dressed up hotdogs, artisan sausage, craft beer and cocktails. We ain’t scared to try new things or turn back if we’ve gone too far.
Everyone is welcome so ‘round up your friends and venture out to the edge of Lexington, Ky.
“Lexington is in for a treat with this one. If gourmet hotdogs are your ticket, you will want to check this one out. They take a classic American idea and put a creative twist on the experience of what good food should be. There is a lot of room for regional flair to come through, and the menu does not disappoint. They have classic favorites like the Chili Dog but get inventive on offerings such as the Kentucky Dog and the Hambassador. Great work!”The Bourbon HollerJustin Howell, Certified Bourbon Steward
“My wife and I recently had the opportunity to visit Boonedogs and it was such a great time! My wife is quite the hot dog connoisseur and she absolutely loved the chili dog. I had the Italian sausage with marinara, mozzarella, and red peppers and it was one of the best I’ve ever had. And you don’t want to forget about the chili cheese fries - Wow!!! The cocktails were delicious and I can’t wait to go back and have a few pours from their impressive Bourbon selection. We will definitely be regulars at Boonedogs!”The Bourbon Life
“Everything we got last night was excellent from drinks to dogs. Service was impeccable and the atmosphere was cozy. We will definitely be back. Congrats!”Nathan Polly
“I may or may not have been known to bust out a hotdog suit in college... so you could say I’m excited about a gourmet hotdog restaurant. Congrats on an awesome opening weekend!”Leela AtchisonLexeats.com
“Best hotdog I have had anywhere we have traveled. Excellent Covid rules Management. Best new restaurant opening in Lexington in a couple of years!”Mike Scanlon
“Amanda and I found ourselves at Boonedogs for the second time. Where, for the second time, I had a second hot dog. As a person who has eaten a lot of franks, probably a result of my baseball upbringing, I can honestly say these are some of the best I’ve ever had. The old fashioned pairing was an added bonus.”Logan Miller